The winning meal plan emulates how people in the Mediterranean region have traditionally eaten, focusing on whole grains and heart-healthy fats. These foods are encouraged in the diet:
• Fruits
(e.g., apples, bananas, grapes, melons, oranges, peaches, pears and strawberries)
• Vegetables
(e.g., artichokes, broccoli, Brussels sprouts, carrots, cucumbers, kale, spinach, onions, spinach and sweet potatoes)
• Nuts and seeds
(e.g., almonds, cashews, hazelnuts, macadamia nuts, pumpkin seeds, peanut butter, sunflower seeds and walnuts)
• Legumes
(e.g., beans, chickpeas, lentils, peanuts and peas)
• Whole grains
(e.g., barley, buckwheat, brown rice, oats and whole-wheat bread and pasta)
• Fish and seafood
(e.g., crab, mussels, oysters, salmon, sardines, shrimp, trout and tuna)
• Herbs and spices
(e.g., basil, cinnamon, garlic, mint, nutmeg, rosemary and sage)
• Healthy fats
(e.g., avocados, avocado oil, extra virgin olive oil and olives)
The meal plan also encourages poultry (e.g., chicken, duck and turkey), eggs, cheese and yogurt in moderation. Sweets, red meat and other highly processed foods should be limited.
A nonrestrictive healthy eating regimen such as the Mediterranean diet may be easier to follow and stay committed to. After all, you can start building Mediterranean-inspired meals with foods you already love or by incorporating more fruits and vegetables into your meals and snacks.
U.S. News & World Report also ranked diets for 21 categories based on health and lifestyle goals, so check out the full results. Talk to your doctor about any diet-related questions.
BUILDING HEART-HEALTHY HABITS
Heart disease is the leading cause of death in the country for both men and women, accounting for 1 out of every 5 deaths. Cardiovascular disease and the conditions that lead to it can happen at any age. Some types of heart disease include arrhythmia, heart failure, heart attack and stroke.