Learn more about how to prevent the cold and flu, why its important to have a good night's sleep and how to meal prep:
IT'S COLD AND FLU SEASON AGAIN
With the fall and winter months comes flu season.
According to the Centers for Disease Control and
Prevention (CDC), flu activity peaks between December
and February, so now’s the time to ensure you’re
prepared. Social distancing and mask mandates
significantly prevented a “twindemic” last year as the flu
season coincided with the ongoing COVID-19 pandemic.
Those safety measures helped prevent a majority of flu
cases. However, as more states and businesses lift mask
mandates and other preventive measures, the flu virus
may circulate much more freely than it did last year.
The CDC estimates that 12,000 to 61,000 people die each year from the flu.
Preventing the Flu
The flu vaccine is your best chance of preventing the
illness—especially this year. The CDC recommends an
annual flu vaccine for anyone 6 months of age or older.
There are more ways to help protect yourself and others
during this flu season. Avoid close contact with people
who are sick, and stay home when you’re ill. It’s also
critical to continue good hygiene by covering your coughs
and sneezes and washing your hands.
Getting Vaccinated
If you’re unsure about getting a flu vaccine, the CDC shares
the following reasons why it’s crucial to get vaccinated
amid the pandemic:
-
Reduces your risk of getting sick with the flu
—The
flu vaccine can reduce your risk of having to go to
the doctor with the flu by 40% to 60%.
-
Reduces your risk of contracting both COVID-19
and the flu at the same time
—Battling
simultaneous flu and COVID-19 infections are
much worse than battling either alone and can
require extended hospital stays.
-
Reduces strain on the medical system
—The flu
and COVID-19 are respiratory illnesses, so they
rely on the same life-saving hospital equipment.
Since the flu and coronavirus have similar symptoms, it’s
important to get tested if you’re feeling sick. If you’re
worried about staying healthy during this flu season,
please contact your doctor.
THE IMPORTANCE OF A GOOD NIGHT'S SLEEP
Although we gain an extra hour of sleep with the end of daylight saving time this
month, the slight shift could impact your sleep cycle for up to a week. You may
wake up earlier, have trouble falling asleep or even wake up often during the
night.
Adults should get seven hours or more of sleep each night, according to the CDC.
However, only 2 in 3 American adults get enough sleep. Sleep is essential for
maintaining a healthy, productive and low-stress lifestyle. Here are a few benefits
of getting a good night’s sleep:
-
Increased productivity and work performance
—Giving your body enough
time to go through all the sleep stages is necessary for energy, muscle
repair, improved memory, and the release and regulation of important
hormones essential for everyday functions.
-
Boosted immune system
—Consistent sleep strengthens your immune
system, allowing for effective immune function. The immune system is
critical to overall health, specifically for healing wounds, defending
against infections and protecting against chronic illnesses.
-
Improved mental health
—Getting enough sleep can help alleviate
feelings of fatigue that may contribute to stress, depression and anxiety.
Symptoms of fatigue can be drowsiness, loss of energy and mood swings.
As our clocks fall back one hour, this is a prime opportunity to fall back into good
sleep habits. For more information on how to improve your sleep habits or to
address sleep issues, contact your doctor today.
Three steps to better sleep:
1. Avoid electronics before bedtime.
2. Pass up caffeine after midday.
3. Establish a consistent work routine.
A BEGINNER'S GUIDE TO MEAL PREPPING
Meal prepping is the concept of preparing whole meals for the week ahead. It
can lead to more nutritious meal choices since you’re deciding on meals ahead of
time. Consider the following tips to streamline the meal prep process:
- Stick to a schedule for when you plan, grocery shop and prep your meals.
- Pick recipes with varying cooking methods (e.g., oven or stovetop).
- Choose which meals to prepare first based on their cook times.
- Store meals properly in portioned containers. Refrigerate meals you’re
planning to eat within three to four days and freeze the rest.
Meal prep doesn’t have to be intimidating. Try these basic steps to cut down on
cooking time and have more time for other activities.
This article is intended for informational purposes only and is not intended to be exhaustive, nor should any discussion or opinions be construed as professional advice. Readers should contact a health professional for appropriate advice. © 2021 Zywave, Inc. All rights reserved.
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